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Chickpea Salad with Spiced Almonds

  • 8servings
  • 25minutes
  • 210calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, E
MineralsCopper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup PLANTERS Sliced Almonds

  2. 1/4 cup sugar

  3. 1/4 tsp. ground red pepper (cayenne)

  4. 6 cups torn lettuce

  5. 1 red bell pepper , cut into strips

  6. 1 can (15 oz.) chickpeas (garbanzo beans) , rinsed

  7. 6 slices OSCAR MAYER Bacon , cooked, crumbled

  8. 1 navel orange , sectioned

  9. 1/3 cup KRAFT Zesty Italian Dressing

Instructions Jump to Ingredients ↑

  1. COOK and stir first 3 ingredients in small skillet on medium-high heat 4 to 5 min. or until nuts are caramelized. Spread onto large sheet of waxed paper; cool completely.

  2. COMBINE all remaining ingredients except dressing in large bowl; mix lightly. Add dressing; toss to coat.

  3. TOP with nuts.

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