Panko Crusted Zucchini Sticks Recipe | Recipe Finder

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2servings
30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, H
Minerals	Natrium, Fluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 zucchini , cut into 1/2 in. x 3 in. sticks
olive or canola oil to fry
1 cup flour
2 eggs , beaten
1 1/2 cups panko bread crumbs, if not seasoned add
1 tbls. italian seasoning
1/4 cup grated parmesan cheese
salt and pepper to taste

Instructions Jump to Ingredients ↑

Heat oil to medium high In bowl, add flour In another bowl, add eggs In last bowl, add panko, cheese, salt and pepper and mix to combine Dip zucchini sticks into flour, then egg and lastly, panko...shaking off excess after each dip Add to skillet and fry on each side until golden brown Remove to baking rack and sprinkle with salt immediately Serve with your favorite dipping sauce...mine is Chipotle Aioli

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