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Turkey-Black Bean Chili

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Olive oil

    2. 1 lb 454g / 16oz Ground turkey

    3. 1 cup 62g / 2 1/5oz Chopped onion

    4. 2 Garlic - minced

    5. 1 1/2 tablespoons 22ml Chili powder

    6. 1 teaspoon 5ml Cumin

    7. 1 teaspoon 5ml Oregano

    8. 1/4 teaspoon 1 1/3ml Salt

    9. 15 oz 426g Black beans - rinsed & drained

    10. 1/2 cup 118ml Beef broth

    11. 1 cup 237ml Picante sauce

    12. 1 tablespoon 15ml Cornstarch

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat oil in large pan. Add turkey, onions, and garlic; cook and stir 3 minutes. Add chili powder, cumin, oregano and salt; cook and stir until turkey is cooked through and onion is tender. Stir in beans and broth. Combine picante sauce and cornstarch; add to pan. Bring to a boil; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Makes about 4 1/2 cups chili.

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