Oven Deep Pit Barbecued Beef

Start the day before serving.

Mix seasonings well and roll the roast in the mixture.

Pour the liquid smoke over the roast.

Tear 8 layers of heavy duty foil in approximately 24 inch lengths.

Wrap the roast in each piece of foil individually, sealing layer each well.

After using 4 lengths of foil, place roast in a large brown grocery bag and seal with masking tape.

Continue with the other 4 lengths of foil, again, sealing well.

Place in a large roasting pan and put into a 200°F oven for 24 hours.

Do NOT disturb the meat while roasting. ?