• 4servings
  • 5minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
MineralsPhosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 600-700ml chicken stock

  2. 375 g couscous

  3. 1 cinnamon stick

  4. a few cardamom pods

  5. 1 tsp ground allspice

  6. freshly grated nutmeg

  7. small handful of raisins

  8. 1 tbsp olive oil

Instructions Jump to Ingredients ↑

  1. Heat the stock until almost boiling.

  2. Put the couscous in a glass bowl and pour in 500ml of the stock.

  3. Add the cinnamon, cardamom pods, allspice and a little freshly grated nutmeg. Mix gently with a fork, place a plate on top and leave for 20 minutes until the stock is absorbed.

  4. Meanwhile, preheat the oven to 170°C/gas 3.

  5. Loosen the couscous with a fork. Add the raisins, olive oil and remaining stock.

  6. Cover with foil and place in the oven to keep warm until ready to eat.


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