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Bicentennial Vinegar Pie Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 inch pie shell Baked

    2. 15 minutes

    3. 2 T Butter

    4. 3/4c Sugar

    5. 3 T Flour

    6. 2 ts Cinnamon

    7. 1/2ts Cloves

    8. 1/2ts Allspice

    9. 1 Egg

    10. 2 T Vinegar

    11. 1 c Water

    Instructions Jump to Ingredients ↑

    1. + Directions : Cream butter and sugar and sugar; add sifted flour, cinnamon, cloves, and allspice to creamed mixture. Blend in egg, vinegar, and water. Cook in top of double boiler until thickened. Pour into partially baked pie shell. Bake at 400F. about 30 minutes, or until mixture will not stick to edge of knife.

    2. Years of Black Cookery Indianapolis Black Bicentennial Committee. Indianapolis, IN MM Format by John Hartman Indianapolis, IN

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