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Hamburger Skillet Dinner a Fresh Take on Hamburger Helper

  • 40minutes
  • 425calories

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Ingredients Jump to Instructions ↓

  1. 1 lb lean ground beef

  2. 1 cup chopped onion

  3. 1 garlic clove , minced

  4. 1 medium zucchini , sliced

  5. 1 cup chopped fresh mushrooms

  6. 1 cup water

  7. 2 cups spaghetti sauce

  8. 1/2 teaspoon dried basil

  9. 1/2 teaspoon sugar oregano , just a pinch

  10. 6 ounces uncooked spaghetti , broken into 1 to 2 inch lengths

  11. 1/2 cup grated mozzarella cheese or 1/2 cheddar cheese

Instructions Jump to Ingredients ↑

  1. Scramble-fry ground beef, onion and garlic in large non-stick frying pan 3-5 minutes.

  2. Add zucchini and mushrooms.

  3. Cook for 6-7 minutes, stirring occasionally, until beef is no longer pink.

  4. Drain.

  5. Add water, spaghetti sauce, basil, sugar and oregano.

  6. Heat until boiling.

  7. Add pasta.

  8. Reduce heat.

  9. Cover.

  10. Simmer for 30 minutes or until pasta is tender but firm and liquid is mostly absorbed.

  11. Add mozzarella cheese.

  12. Stir until melted. ?

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