• 25servings
  • 5minutes

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Nutrition Info . . .

VitaminsB2, B3, B6, B9, B12
MineralsChromium, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 14 ounces (400 grams) sliced prosciutto

  2. 7 ounces (200 grams) ready-to-eat dried figs

  3. 5 1/4 ounces (150 grams) mild soft goat cheese

Instructions Jump to Ingredients ↑

  1. Cut each slice of prosciutto into 2 to 3 strips. Slice each fig in half, and spread a teaspoon of goat cheese onto the cut half of each of the figs .

  2. Place the piece of fig cheese side down onto the center of a strip of prosciutto ham . Then roll the fig up in the prosciutto to make it into a parcel.

  3. Place the fig parcels onto a clean plate and serve.


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