COLLECTION: Fresh Peach Recipes

1-1/4 cups flour

1/2 cup light brown sugar

1/2 tsp. cinnamon

1/2 cup butter or margarine

4 cups sliced fresh peaches

1 tbsp. lemon juice

1 tsp. lemon peel

1 cup flour,

1/2 cup sugar, salt and cinnamon. Cut in butter

with 2 knives until coarse (resembling corn meal). Combine peaches,

1/2 cup sugar and 1/4 cup flour. Spoon into greased 9" square dish. Sprinkle flour mixture over peaches. Bake

15 mins. Remove cover and bake

35 to 45 min. longer. **

Peach Cobbler

Cream together:

1/4 cup butter

1/2 cup sugar

1 cup flour

1/2 cup milk

9x11 slightly greased & floured baking dish. Pour peaches

1 can cherries, or whatever

1/2 cup sugar. Bake at

375 for 45 mins. or until toothpick inserted into 45 to 55 mins

Coffee Cake (works great with peaches or blueberries)

1-1/2 cups unbleached sifted flour

1 cup sugar

2 tsp. baking powder

1/4 tsp. baking soda

1/4 tsp. salt

2 eggs

1 cup sour cream

1/2 tsp. vanilla

1/4 cup fresh fruit

Topping:

5 tbsp. sugar

2 tbsp. butter (softened - NOT MELTED)

1 tsp. cinnamon

Heat oven to 350. Sift flour with sugar, baking powder, soda and salt. In separate bowl, beat together eggs, sour cream and vanilla.

Add to flour mixture and beat until smooth. Spread in oiled 9x9"

baking pan. Dot with fresh fruit. Mix topping ingredients together

until mixture resembles cornmeal. Sprinkle over batter. Bake for 20-25 min

comes out clean.

I got this recipe from a restaurant. When I cooked it in a gas oven

it was more like 60 min. cooking time. Keep an eye on it.