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Thai Pizza Recipe

  • 2servings
  • 8minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, D, E
MineralsSelenium, Zinc, Natrium, Iodine, Fluorine, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons peanut butter , smooth or chunky

  2. 1 1/2 tablespoons TABASCO® brand SWEET & Spicy pepper sauce

  3. 1/2 cup hoisin sauce

  4. 1 tablespoon soy sauce

  5. 3/4 teaspoon fish sauce

  6. 1 tablespoon lime juice

  7. 1 teaspoon Fresh ginger , minced

  8. 1/2 lb. chicken breasts , thinly sliced

  9. Pinch salt

  10. Pinch black pepper

  11. 2 tablespoons peanut oil

  12. 12 oz. Prepared pizza dough

  13. 2 tablespoons cornmeal

  14. 1 cup (4 oz.) mozzarella cheese , part-skim, shredded

  15. 1/4 cup carrot , shredded

  16. 1/4 cup bean sprouts

  17. 1 1/2 tablespoons peanuts , chopped

  18. 2 tablespoons scallion , chopped

  19. 2 tablespoons cilantro , chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425°F.

  2. In a small mixing bowl, mix together peanut butter, TABASCO® SWEET & Spicy Pepper Sauce, hoisin sauce, soy sauce, fish sauce, lime juice and fresh ginger.

  3. Season sliced chicken with salt and pepper. In a medium sauté pan, sauté chicken in peanut oil until almost cooked through.

  4. On a flat work surface, flatten pizza dough into a 14" circle, leaving a 1/2" raised rim around the edge. Place on a wooden pizza peel sprinkled with cornmeal. Spread an even layer of peanut sauce on pizza dough. Next spread a layer of mozzarella cheese. Distribute chicken on top of cheese.

  5. Bake for 12-15 minutes until crust is golden brown.

  6. Remove pizza from oven and top with shredded carrots, bean sprouts, peanuts, scallions and cilantro.

  7. Yield: 1 14" pizza, or 2-3 servings

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