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Roast Rosemary Chicken and Vegetables

  • 10minutes

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Source: www.kitchendaily.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 8 small chicken drumsticks(about 1 3/4 lb)

  2. 4 large red potatoes, each cut in

  3. 8 wedges, wedges halved

  4. 2 large peppers, cut in 3/4-in. wedges

  5. 1 large red onion, cut in 1/2-in.-thick slices

  6. 2 Tbsp olive oil

  7. 1 1/2 tsp dried 2 Tbsp chopped garlic

  8. 1/2 tsp each salt and freshly ground pepper

  9. 1/2 cup pitted Kalamata olives, cut in half Serve with: balsamic vinegar to drizzle over chicken and vegetables

Instructions Jump to Ingredients ↑

  1. Position racks to divide oven in thirds. Heat oven to 500F. Youll need 2 rimmed baking sheets lined with nonstick foil.

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