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Ingredients Jump to Instructions ↓

  1. 2 c All purpose flour

  2. 2 c Sugar

  3. 2 Eggs

  4. 2 ts Vanilla

  5. 2 ts Baking soda

  6. 1 cn Crushed pineapple

  7. 1/2c Walnuts chopped FROSTING:

  8. 1 pk (8-oz) cream cheese

  9. 1 1/2 Stick butter

  10. 1 c Sugar

  11. 1 ts Vanilla

Instructions Jump to Ingredients ↑

  1. + Directions : CAKE: For cake, mix flour, sugar, eggs, vanilla, baking soda, pineapple and nuts. Pour into prepared 9 x 13 inch cake pan. Bake at 350 degrees for 1 hour. For frosting, with electric mixer thoroughly combine cream cheese, butter, sugar and vanilla. Set in refrigerator. Frosting will become white.

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