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Ingredients Jump to Instructions ↓

  1. 1/2 can (15 oz) corn -- drained

  2. 1/2 can (15 oz) black beans -- drained

  3. 3/4 cup celery -- chopped

  4. 1/4 cup green onion -- chopped

  5. 1/8 cup cilantro -- chopped

  6. 6 ounces salsa

  7. 1/8 cup red wine vinegar

Instructions Jump to Ingredients ↑

  1. Preparation : In a large bowl, combine first five ingredients; mix well. Blend salsa and vinegar. Pour over salad and toss well. Cover and chill. Spoon onto lettuce leaves. This was for 8, but I have reduced to 4 people

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