Ingredients Jump to Instructions ↓

  1. 1 avocado, peeled and sliced

  2. 1 lb. ground beef

  3. 1 onion, chopped

  4. 2 cloves garlic, chopped

  5. 1 green bell pepper, chopped

  6. 1 envelope or 2 Tbsp. taco seasoning mix

  7. 4 oz. can chopped green chilies, drained

  8. 1-1/4 cups shredded PepperJack cheese

  9. 1-1/4 cups whole milk

  10. 3 eggs

  11. 3/4 cup baking mix

  12. 1/4 cup grated Cotija or Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees. Grease a 10" pie plate. Arrange avocado slices in pie plate and set aside. In large skillet, cook ground beef, onion, garlic, and green bell pepper until beef is brown. Drain well and stir in seasoning mix. Spoon over avocados in pie plate and sprinkle with chilies and cheese. In medium bowl, combine milk, eggs, and baking mix and beat with a wire whisk until smooth. Pour into pie plate and sprinkle with Cotija cheese. Bake at 400 degrees for 30-35 minutes until set and golden brown. Cool 5 minutes before slicing. If desired, top with more shredded cheese, sliced avocados, sour cream, and taco sauce.

  2. servings


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