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  • 6servings
  • 1minutes
  • 117calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB3, B12, H, D
MineralsChromium, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 1 (15 ounce) can peach halves, drained

  2. 10 vanilla wafers, crushed

  3. 1 tablespoon brown sugar

  4. 1 tablespoon butter, softened

  5. 1/4 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat oven on broiler setting.

  2. Place peaches hollow side up in a pie pan. In a medium bowl, mix together crushed vanilla wafers, brown sugar, butter and cinnamon until crumbly. Sprinkle over peaches.

  3. Place under broiler, and cook until sugar is melted and bubbly, about 1 minute.

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