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Ingredients Jump to Instructions ↓

  1. 1 large garlic clove

  2. 1 1/2 teaspoons salt

  3. 2 teaspoons minced fresh rosemary

  4. 1/4 teaspoon black pepper

  5. 2 1/2 tablespoons olive oil

  6. 2 ( 3/4-lb) pork tenderloins

  7. 2 lb plum tomatoes, halved lengthwise

  8. 1/3 cup sugar

  9. 1 teaspoon dried hot red pepper flakes

  10. 4 Belgian endive s, halved lengthwise

  11. Special equipment: an instant-read thermometer

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