Ingredients Jump to Instructions ↓

  1. 2 pieces sweetbread

  2. 12 eggs

  3. 3 tablespoons butter Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Instructions Boil the sweetbread in salted water for about 20 minutes. Cut in dice. Mix with the beaten eggs and seasonings and scramble together in the butter in the frying pan.


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