Stroganoff Sauce

Title: Stroganoff Sauce

Categories: Sauces

Yield: 16 Servings

1 tb Margarine or butter

1 Small onion, chopped

1 Can condensed Cream of

-Mushroom Soup

1/3 c Sour cream

1/4 c Milk

1/4 ts Paprika

In 1 1/2-quart saucepan over medium heat, in hot

margarine, cook onion until tender. Stir in soup, sour

cream, milk and paprika. Heat through, stirring often.

Serve over vegetables, beef or rice. Makes about 2

cups sauce.

1 teaspoon. In

quart microwave-safe casserole, combine margarine and onion. Cover with lid; microwave on HIGH 3 minutes or until onion is tender, stirring halfway through

cooking. Stir in soup, sour cream, milk and paprika.

Cover; microwave on HIGH 3 minutes or until hot,

stirring halfway through cooking. Serve as directed

above.

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