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Robalo Stuffed with Seafood

  • 30minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 8 pounds fish fillet , robalo, red snapper, or grouper , skin removed

  2. 1/2 cup extra-virgin olive oil

  3. 1/2 pound butter

  4. 2 cups chopped onion

  5. 12 1/2 cups chopped tomatoes

  6. 1 3/4 cups olives

  7. 1 1/3 cups diced jalapenos

  8. 6 bay leaves

  9. 3 teaspoons chopped Mexican thyme

  10. 1/3 cup chopped parsley

  11. 2 pounds cooked shrimp

  12. 2 pounds cooked crabmeat

  13. 2 pounds cooked octopus

  14. 6 cups mayonnaise Salt and pepper

  15. 1 sliced red bell pepper, for garnish

  16. 1 bunch fresh parsley, leaves chopped, for garnish

  17. 4 oranges, sliced, for garnish Aluminum foil, to cover

Instructions Jump to Ingredients ↑

  1. On an oiled shallow baking sheet, lay the fish fillets out, forming one large fillet. In a very large saucepan , add olive oil and butter. When hot add onions, tomatoes , olives, jalapenos, bay leaves, thyme, and parsley. Add shrimp , crab, and octopus. Cook 10 minutes. Chill completely. Preheat oven to 350 degrees F. Place stuffing down center of fish fillets, fold sides to cover filling. Cover with foil and bake for 10 minutes. Add layer of mayonnaise and broil 5 minutes. Season with salt and pepper. Garnish with sliced red bell peppers, parsley, and orange slices.

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