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Rosemary's Casserole

  • 15minutes

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 lb of egg noodles

  2. 1 large can of tomato es

  3. 1 cup chopped onion s

  4. 1 cup chopped green pepper

  5. 1 cup chopped celery

  6. 1 lb ground beef

  7. 1 lb smoked sausage

  8. 1 large can of mushroom s

  9. 1 Tbsp of Worcestershire sauce

  10. 3 cloves of garlic **

  11. 1 1/2 cups of shredded cheddar cheese

  12. 1/2 cup of minced parsley

Instructions Jump to Ingredients ↑

  1. Cook meats in a large stew pot or casserole that can be used on a burner. Add all the other ingredients except noodles, cheese and parsley. DO NOT drain canned items. Cook 30 minutes over low heat, then add noodles and cook for 15 minutes or until the noodles are done. Transfer to a casserole dish and top with the cheese and parsley. Bake at 350 degrees for 20 to 30 minutes or until cheese is melted and top is slightly brown.

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