Ingredients Jump to Instructions ↓

  1. 1/2 pound hops

  2. 1 gallon water

  3. 1/2 pound fine malt powder

  4. 1/2 pound brown sugar As Dad used to say, "Ja wohl, to pbegin der yeast..."

Instructions Jump to Ingredients ↑

  1. In one gallon of water boil the hops for half an hour. Strain and stir in the m alt flour. Then strain this mixture through a coarse cloth and boil for about 1 0 minutes. Let the mixture rest until lukewarm, then stir in the brown sugar. R emove mixture to a jug and keep in a warm place for working. Cap tightly and st ore in a cool place for future baking use.


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