Festive Punch Ring

Rinse cranberries in cold water. Drain. Fill pan 1/2-inch to 1-inch deep with water. Place on even surface in freezer and freeze until solid. Remove pan from freezer. Add an additional 1/4-inch water over the ice surface. Arrange cranberries and mint leaves into desired pattern then return pan to freezer. Once set, add an additional 1/2-inch to 1-inch of water and freeze until solid. Note : Cranberries float, so if you add all the water at once, the cranberries will float to the surface. When you unmold the frozen ring, the decoration will be on the bottom of the ring. To unmold, run briefly under warm water to loosen. Float in punch bowl with desired party punch recipe, like our White Cranberry Lime Punch (omit sherbet) or Festive Cranberry Punch *