Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/3 cup 78ml Warm water

  2. 2 Dry yeast

  3. 3 tablespoons 45ml Sugar - divided

  4. 2/3 cup 157ml Warm water

  5. 1/2 cup 118ml Mayonnaise

  6. 1 1/2 teaspoons 7 1/2ml Salt

  7. 4 cups 250g / 8.8oz All-purpose flour - divided

Instructions Jump to Ingredients ↑

  1. Combine warm 1/3 cup water, yeast, and 1 T. sugar until bubbly.

  2. In mixing bowl combine 2 T. sugar, 2/3 cup warm water, mayonnaise, salt and 2 cups of the flour. Beat until smooth.

  3. Beat in Yeast Mixture, then 2 MORE cups of flour to smooth batter. Let rise in greased bowl, covered, until doubled.

  4. Stir down hard and divide batter between 12 greased muffin wells. Let rise 45 min. Bake 40018-20 min. until brown. Spray tops with Pam. Makes 12.

Comments

882,796
Send feedback