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Cajun Crabmeat Mold

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 16 oz 454g Cream cheese - softened

    2. 2 tablespoons 30ml Dairy sour cream

    3. 1/2 teaspoon 2 1/2ml Salt

    4. 1/2 teaspoon 2 1/2ml Paprika

    5. 1/2 teaspoon 2 1/2ml Ground red pepper

    6. 1/4 teaspoon 1 1/3ml Garlic powder

    7. 1/4 teaspoon 1 1/3ml Ground thyme

    8. 1 cup 62g / 2 1/5oz Cooked crabmeat

    9. 1/4 cup 36g / 1 1/3oz Finely chopped green pepper Rye crackers

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Beat all ingredients except crabmeat, green pepper and crackers in 2.5-quart bowl on medium speed until well blended, about 1 minute. Stir in crabmeat and green pepper. Line a deep 1.5-pint bowl with plastic wrap; press mixture in bowl. Cover and refrigerate until firm, about 3 hours. Unmold on serving plate; remove plastic wrap. Garnish with chili peppers if desired. Serve with crackers.

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