• 1serving

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Nutrition Info . . .

VitaminsB6, D

Ingredients Jump to Instructions ↓

  1. 3/16 cup Butter

  2. 2 Bananas; ripe

  3. cup Packed brown sugar

  4. cup Rum

Instructions Jump to Ingredients ↑

  1. Slice bananas into 1" pieces. Melt butter over medium heat in sauce pan.Stir in brown sugar. Add bananas. Cook for 3 minutes or until heated through. Spoon over vanilla or chocolate ice cream. In a small pan, heat rum until hot. Do not let it simmer or the alcohol will evaporate. Pour hot rum into a large ladle. Place the bananas with ice cream in front of your guest. Ignite the rum in the ladle, and pour over ice cream as it flames.

  2. Posted to TNT - Prodigy's Recipe Exchange Newsletter by c62op27@...

  3. (Victor Fiorillo) on Aug 11, 97


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