Ingredients Jump to Instructions ↓

  1. 8 ounces cream cheese, softened

  2. 1 cup mayonnaise

  3. 1/4 cup chopped onion

  4. 1/4 cup chopped celery

  5. 1/2 pound cooked and peeled shrimp

  6. 1 tablespoon of hot sauce, if desired

Instructions Jump to Ingredients ↑

  1. Instructions Cut the shrimp in half or chop them into pieces. Blend the cream cheese and mayo together in a large bowl. Add vegetables and shrimp and stir to mix ingredients. Cover and refrigerate for one hour prior to serving. .


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