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Phil Vickery's cheesy potato and pea naan frittata

  • 4servings
  • 30minutes

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Source: www.goodtoknow.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, B12, H, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 x 185g (6 1/2 oz) naan bread, cut into 2cm ( 1/4 in) cubes

  2. 3 large eggs, beaten

  3. 200g (7oz) cooked potatoes, cubed

  4. small onion, finely chopped

  5. 60g (2 1/4 oz) cooked peas

  6. 50g (2oz) cheddar cheese, grated

  7. 2 tbsp olive oil

  8. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200ºC/400ºF/Gas Mark 6 or grill.

  2. Mix together the naan, peas, potatoes, onions and cheese and season well.

  3. Heat the oil in a non-stick frying pan. Add the egg to the mixture, mix well and spoon it into the hot oil.

  4. Cook for 2-3 mins, then either put into preheated oven or under the grill for 10 mins until just set.

  5. Cool, then chill well. Cut into wedges and serve.

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