Potato Salad - Aloo bharta - Alu Raita

Boil potatoes in water till they are done well or pressure cook the potatoes. Let cool and then remove skin. Mash the potatoes lightly or you can cube them in bite size pieces if you prefer. Beat the yogurt till it is smooth. Add the potatoes, salt, sugar, chili and coriander leaves to the curd. Mix well. Heat oil. Add cumin seeds. When they stop spluttering, add asafetida and curry leaves if you are using them. Take off fire and let cool a little. Add to the salad and mix well.