Ingredients Jump to Instructions ↓

  1. 1/2 cup solid vegetable shortening

  2. 1 cup sugar

  3. 2 eggs

  4. 3/4 cup mashed ripe bananas

  5. 1 teaspoon baking soda

  6. 1/2 teaspoon salt

  7. 1 1/4 cups flour

  8. 1/2 cup chopped pecans or walnuts

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350?F. † Grease and flour a 9 X 5 X 3-inch loaf pan. † In a mixing bowl, cream the shortening and the sugar. Add the eggs, one at a time, mixing together between each addition. Add the bananas and mix well. Add the baking soda, salt, flour, and nuts and mix thoroughly. The dough will be sticky. † Pour into the loaf pan. Bake for about 1 hour, or until it shrinks slightly away from the sides of the pan, is firm to the touch, and is a rich brown. Remove pan from the oven and cool completely on a wire rack. † Slice to serve. † Yield : 1 loaf


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