Crustless Potato Quiche

Title: CRUSTLESS POTATO QUICHE

Categories: Vegetables

Yield: 6 servings

5 Eggs, beaten

3 c Frozen hash-brown potatoes

-from 26 oz pkg, thawed

4 oz (1 cup) shredded cheddar

1/2 c Cottage cheese

1 Green onion, chopped

1/4 ts Salt

1/8 ts Seasoned pepper

Dash hot pepper sauce

Dash paprika

6 sl Turkey bacon, crisp&crumbled

350F. Crease a

9 inch pie pan. In a large

bowl, combine all ingredients except paprika and bacon. Mix well. Pour into greased pan, sprinkle with

paprika.

350F for 30-40 minutes or until set. Sprinkle

5 minutes. Let stand minutes before serving

Original source: The Arman House B&B, Boyne Falls,

Michigan

280 cal,

10 gm fat.

1 serving provides

2 breads,

proteins.

Source: Pillsbury Fast and Healthy Magazine, May-June

1994 Typed for you by Linda Fields Cyberealm BBS

Watertown NY 315-786-1120 --