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Blueberry Compote

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 cups 592ml Frozen blueberries - unthawed

    2. 1/3 cup 65g / 2 1/3oz Sugar

    3. 1/3 cup 78ml Water

    Instructions Jump to Ingredients ↑

    1. Combine 1 1/2 cups blueberries, sugar and 1/3 cup water in heavy small saucepan. Simmer over medium heat until berries burst, stirring often, about 10 minutes. Add remaining 1 cup berries. Cook until compote coats spoon, stirring often, about 8 minutes. (Can be made 3 days ahead. Cover and chill.) Serve warm.

    2. This recipe yields about 1 1/2 cups.

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