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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 can tomato soup

  3. 8 oz. cream cheese -- room temperature

  4. 1 C. mayonnaise

  5. 1/2 C. finely chopped onion -- (1/2 to 3/4)

  6. 1/2 C. finely chopped celery -- (1/2 to 3/4)

  7. 1 1/2 pkgs. Knox gelatin (powdered gelatin)

  8. 1 cans small shrimp -- (2 oz.) drained and liquid reserved (2 to 4 1/2)

Instructions Jump to Ingredients ↑

  1. Heat soup at low heat. Add cream cheese. Mix 1/4C. shrimp juice togelatin.

  2. Add this to soup and allow to cool for 15 minutes. Add remainingingredients. Pour into well oiled molds and chill until firm.

  3. I have put this in a cat mold (Grinch was my beloved 18 1/2 year oldSiamese), used two black olive slices for the eyes, a small triangle ofpimento for the nose and fresh dill sprigs for the whiskers. It lookedgreat!!

  4. Thanks for all your support for our project. Like I said, if you don't wantto actually order now, please give us an idea of how many books you mightpurchase in Marc

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