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Tuna Danish

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 14 oz cans tuna -- packed in oil,

    2. 1 cup cabbage -- coarsely chopped

    3. 2/3 cup carrot -- grated

    4. 1/2 cup low-fat yogurt

    5. 3 tablespoons catsup

    6. 1 1/2 teaspoons salt few grains freshly ground pepper

    7. 6 slices bread -- toasted

    8. 1/2 head lettuce

    9. 18 slices thinly pared cucumber

    10. 1/8 teaspoon paprika

    Instructions Jump to Ingredients ↑

    1. Preparation : Drain tuna, then flake lightly. Combine tuna, cabbage, and carrot; set aside. Combine yogurt, catsup, vinegar, salt, and pepper; mix well. Add to tuna mixture and blend. Put 1 piece of toast on each plate; add several lettuce leaves. Add 2/3 cup of tuna mixture. Arrange 3 slices of cucumber across top. Sprinkle lightly with paprika.

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