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Ingredients Jump to Instructions ↓

  1. 1 prepared graham cracker crust

  2. 1 (8 ounce) package cream cheese (softened)

  3. 3/4 cup sugar

  4. 1 teaspoon lemon juice

  5. 1 (8 ounce) container Cool Whip

  6. 1 (12 ounce) container caramel ice cream topping

Instructions Jump to Ingredients ↑

  1. Mix cream cheese with sugar and lemon juice on med speed until creamy.

  2. Fold in Cool Whip.

  3. Pour into crust.

  4. Refrigerate for about 3 hours.

  5. Swirl the caramel syrup on top. ?

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