Ingredients Jump to Instructions ↓

  1. 200 g 90 g 2 pcs

  2. 1 pc

  3. 1 tbsp

Instructions Jump to Ingredients ↑

  1. Hard-boil the eggs, shell and chop. Roll out pastry and line greased tartlet cases. Bake tartlets at 200C [400F] hot oven until crust and golden yellow. Fry bacon in 1 tbsp oil until fragrant. Add onion and Lee Kum Kee Premium Oyster Sauce. Stir-fry for 1-2 minutes. Stir in hard-boiled eggs. Spoon the fried filling onto baked tartlet cases.


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