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Ingredients Jump to Instructions ↓

  1. 1 frozen whole boneless turkey breast, thawed (3-1/2 to 4 pounds)

  2. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

  3. 2 ounces blue cheese or feta cheese

  4. 2 ounces reduced-fat cream cheese

  5. 1/2 cup finely chopped green onions

  6. 1/2 tablespoons Dijon mustard

  7. 1/2 tablespoons dried basil

  8. 2 teaspoons dried oregano

  9. Black pepper and paprika

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F. Coat roasting pan and rack with nonstick cooking spray.

  2. Unroll turkey breast; rinse and pat dry. Place turkey between 2 sheets of plastic wrap or waxed paper. Pound turkey to 1-inch thickness using flat side of meat mallet or rolling pin. Remove and discard skin from one half of turkey breast; turn meat over so skin side (on other half) faces down.

  3. Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano in medium bowl; mix well. Spread evenly over turkey breast. Roll up turkey so skin is on top. Tie closed with kitchen string.

  4. Carefully place turkey breast on rack; sprinkle with pepper and paprika. Roast 1-1/2 hours or until no longer pink in center of breast. Remove from oven; let stand 10 minutes before removing skin and slicing into 14 (1/4-inch-thick) slices.

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