• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Easy Chocolate Chip Peanut Butter Cupcakes

  • 24servings
  • 20minutes

Add to MenuAdd to Calendar

Source: www.meals.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, H, D, E
MineralsMagnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 package (18 1/4 oz.) yellow cake mix

  2. 1 cup creamy peanut butter , divided

  3. 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

  4. 1 container (16 oz.) prepared chocolate frosting

  5. 1/4 cup additional creamy peanut butter for drizzle , warmed*

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F. Paperline 24 muffin cups.

  2. MIX cake mix according to directions reducing oil to 1/4 cup and adding 1/2 cup peanut butter. Stir in 1 1/4 cups morsels. Fill each cup 2/3 full.

  3. BAKE for 20 to 25 minutes or until toothpick inserted comes out clean. Transfer to wire rack. Cool completely.

  4. COMBINE frosting, 1/2 cup morsels and remaining 1/2 cup peanut butter in medium bowl. Spread cupcakes generously with frosting, drizzle with warmed peanut butter and top with remaining morsels.

  5. * To warm peanut butter, place peanut butter in small, plastic food storage bag; seal. Squeeze bag gently to warm peanut butter. Cut small hole from corner of bag and squeeze to drizzle.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback