• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Easy Pork and Pepperoni Pizza Bake Recipe

    Add to MenuAdd to Calendar

    Source: www.recipetips.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 cups chopped leftover cooked Cook's® Pork Shoulder Picnic -

    2. 3 cups dry elbow macaroni, uncooked -

    3. 2 cups (8 ounces) shredded Cheddar cheese -

    4. 25 slices pepperoni (1-1/2 ounces) -

    5. 1 can (15 ounces) Tomato Sauce -

    6. 1 can (12 ounces) Tomato Paste -

    7. 1/2 teaspoon onion powder -

    8. 1/2 teaspoon garlic powder -

    9. 1/4 teaspoon ground black pepper -

    10. 1 cup (4 ounces) shredded mozzarella cheese

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350°F. Cook macaroni according to package directions; drain. Place cooked macaroni, picnic, Cheddar cheese and pepperoni in large bowl; toss lightly. Combine tomato sauce, tomato paste, onion powder, garlic powder and pepper in small bowl until well blended. Add to macaroni mixture; mix well. Spoon into ungreased 13x9-inch baking dish. Bake 45 minutes, sprinkling with mozzarella cheese during the last 10 minutes of baking time.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback