Ingredients Jump to Instructions ↓

  1. 2 Hard-cooked eggs

  2. 1/2c Cooked brown rice

  3. 1/4c Soft bread crumbs

  4. 1/4c Chopped green onion

  5. 1/4c Chopped pitted ripe olives

  6. 1/4ts Dried rosemary, crushed

  7. 1 ds Ground cloves

  8. 1 ds Ground cinnamon

  9. 1/2lb Ground beef

  10. 1/2lb Ground pork Raisins

  11. 2 c Beef broth

  12. 10 3/4oz Can condensed tomato soup

  13. 1 tb Chili powder

  14. 1/2c Shredded Monterey Jack -(2 ounces)

Instructions Jump to Ingredients ↑

  1. + Directions : Coarsely chopped pitted ripe olives (optional) Chopped green onion (optional) Separate egg yolks from egg whites. Chop each separately. In a bowl combine the egg yolks, rice, bread crumbs, the 1/4 cup green onion, the 1/4 cup ripe olives, the rosemary, cloves, and cinnamon. Add ground beef and pork; mix well. Using 1 1/2 tablespoons meat mixture for each meatball, wrap mixture around 2 or 3 raisins and shape into balls. In a large saucepan combine beef broth, condensed tomato soup, chili powder, and meatballs. Bring to boiling; reduce heat. Cover and simmer for 30 minutes. Stir in chopped egg whites. Top each serving with some of the cheese, and additional olives and chopped green onion, if desired. Makes 4 to 6 servings. I hope she enjoy this recipe. Now, I have never heard of Taco soup, but I have heard of tortilla soup. I hope someone have the recipe she is looking for. Later.


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