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Crab jacket potato

  • 2servings
  • 45minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 baking potatoes

  2. 1 pack of Seafood & Eat It White Crab

  3. 1 tablespoon creme fraiche

  4. 1 teaspoon wholegrain mustard

  5. A handful of fresh parsley, chopped

  6. 1 lemon, juiced

  7. A handful of grated Gruyere cheese

Instructions Jump to Ingredients ↑

  1. Bake the potato, 3 minutes in the microwave and 35 in the oven at 180 C / Gas 4.

  2. Mix the remaining ingredients together.

  3. Take the potato out of the oven and wrap tightly in a tea towel and bash the sides to soften the inside.

  4. Add a knob of butter and top with the crab mixture, garnish with a bit of parsley.

  5. Add a little grated Gruyere and pop under the grill for something more lavish.

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