Strawberry Lilies

Title: Strawberry Lilies

Categories: Cookies

Yield: 96 servings

1/4 c Granulated sugar

1 c Butter; softened

3 oz Cream cheese; softened

1 ts Vanilla extract

2 c All-purpose flour

1/4 ts Salt

1/2 c Strawberry jam

Powdered sugar; optional

Recipe by: Land O Lakes Holiday Memories

In a large mixer bowl, combine the sugar, butter, cream cheese and vanilla extract. Beat on medium speed, scraping the bowl often, for about 1 minute until well mixed. Reduce the speed to low; add the flour and salt.

1 to 2 minutes until well

mixed. Divide the dough into 4 equal portions. Wrap in plastic wrap.

Refrigerate for at least 2 hours until firm.

Preheat oven to 375 degrees. On a lightly floured surface, roll out

the dough, one portion at a time, to 1/8-inch thick. Keep the remaining

dough refrigerated. Cut with a 2-inch round cookie cutter. Place on cookie

1 inch apart. Spoon

1/4 teaspoon jam onto the center of each circle; spread to within 1/4-inch of the edge. With a thin spatula, fold

the dough over the jam to form a lily shape; gently press the narrow end to

seal. The jam will show at the toop and the cookies will be cone-shaped.

7 to 11 minutes, or until

the edges are very lightly browned. Cool completely. Sprinkle the cooled

cookies lightly with powdered sugar. Penny Halsey (ATBN65B). --