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Aloo Paneer Chaat ( Tava Cooking)

  • 6servings

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Source: www.tarladalal.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB6, H, C
MineralsNatrium, Chromium, Iron, Magnesium, Chlorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 400 gms paneer (cottage cheese)

  2. 400 gms small potatoes , boiled

  3. 450 gms boiled green peas

  4. 25 of ginger (adrak)

  5. 5 to 6 green chillies , finely chopped

  6. 2 tbsp chaat masala

  7. 1 tbsp lemon juice

  8. 5 to 6 tbsp oil

  9. salt to taste

  10. chopped coriander (dhania) for garnishing

Instructions Jump to Ingredients ↑

  1. Cut the paneer and potatoes into big pieces.

  2. Fry the paneer and potato pieces in a tava, adding a little oil at a time, till slightly brown in colour.

  3. Remove the paneer and potatoes.

  4. Add 2 tablespoons of oil in the tava and heat.

  5. Add the peas and ginger and cook again for a while.

  6. Add the potatoes, green chillies, chaat masala, lemon juice and salt.

  7. Serve hot, garnished with chopped coriander.

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