Ingredients Jump to Instructions ↓

  1. 1 1/2 lb Ground beef

  2. 1 lg Onion, grated

  3. 1 pk Noodles, small package

  4. 1 cn Mushroom soup

  5. 1/2 lb Hoop cheese, grated

  6. Salt 1 cn Tomato soup

Instructions Jump to Ingredients ↑

  1. Brown meat and onion slowly while noodles are cooking. When both are done, add cheese to meat. Add noodles and stir until cheese melts. Add soup; mix slightly. Pour into baking dish. Cover with cracker crumbs. Dot with butter and brown. Randy Rigg


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