Ingredients Jump to Instructions ↓

  1. 5-6 firm cooking apples

  2. 1/2 cup chopped pecans

  3. 10-12 teaspoons sugar

  4. 1 teaspoon brandy per apple

  5. 1/4 cup water

  6. 6 brandied cherries per apple

Instructions Jump to Ingredients ↑

  1. Instructions Cut the blossom end off each apple and scoop out the core. Fill each apple with chopped pecans, sugar, and brandy. Put apples in a pan with a little water and bake on low until done, but not out of shape. Just before serving, press brandied cherries down into each apple. .


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