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Stuffed Apples Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5-6 firm cooking apples

    2. 1/2 cup chopped pecans

    3. 10-12 teaspoons sugar

    4. 1 teaspoon brandy per apple

    5. 1/4 cup water

    6. 6 brandied cherries per apple

    Instructions Jump to Ingredients ↑

    1. Instructions Cut the blossom end off each apple and scoop out the core. Fill each apple with chopped pecans, sugar, and brandy. Put apples in a pan with a little water and bake on low until done, but not out of shape. Just before serving, press brandied cherries down into each apple. .

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