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Strawberry & Cream Angel Cake

  • 10servings
  • 75minutes
  • 140calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 cups fresh strawberries , divided

  2. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese , softened

  3. 2 Tbsp. sugar

  4. 1-1/2 tsp. zest and 1 Tbsp. juice from

  5. 1 orange

  6. 2 cups thawed COOL WHIP LITE Whipped Topping

  7. 1 prepared angel food cake (10 inch), cut horizontally in half

Instructions Jump to Ingredients ↑

  1. CHOP enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use.

  2. BEAT Neufchatel, sugar, zest and juice in large bowl with mixer until well blended. Add COOL WHIP; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the COOL WHP mixture onto bottom half of cake. Cover with top of cake and remaining COOL WHIP mixture.

  3. REFRIGERATE 1 hour. Arrange remaining berries on top of cake before serving.

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