• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Thai Shrimp Salad with Spicy-Sour Dressing

  • 4servings
  • 305calories

Add to MenuAdd to Calendar

Source: www.myrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, H, C, P
MineralsSelenium, Iodine, Fluorine, Silicon, Potassium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 ounces uncooked linguine

  2. 12 ounces peeled and deveined medium shrimp

  3. 1/2 cup fresh lime juice

  4. 1 tablespoon sugar

  5. 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)

  6. 1 teaspoon fish sauce

  7. 4 cups torn romaine lettuce

  8. 1 1/4 cups vertically sliced red onion

  9. 1/4 cup matchstick-cut carrots

  10. 1/2 cup chopped fresh mint leaves

  11. 1/4 cup chopped fresh cilantro

  12. 1/3 cup chopped dry-roasted cashews, unsalted

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions, omitting salt and fat. Add shrimp to pan during last 3 minutes of cook time. Drain and rinse with cold water. Drain.

  2. Combine juice, sugar, Sriracha, and fish sauce in a large bowl, stirring until sugar dissolves. Add pasta mixture, lettuce, and next 4 ingredients (through cilantro) to juice mixture; toss to coat. Place about 2 cups pasta mixture on each of 4 plates. Sprinkle each serving with 4 teaspoons cashews.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback