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Western Plains Pot Roast

  • 6servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 3 pound beef chuck or boneless round roast

  3. 2 tbsp. vegetable oil

  4. 1 cup chopped onion

  5. 1 cup ketchup

  6. 1/4 cup Worcestershire sauce

  7. 2 tbsp. brown sugar

  8. 2 tbsp. cider vinegar

  9. 2 tsp. salt

Instructions Jump to Ingredients ↑

  1. Heat oil in a large pot over medium high heat. Add roast and brown on all sides. Add onion and cook until golden. Stir together ketchup, Worcestershire, brown sugar, cider vinegar and salt in a small bowl. Pour mixture over roast. Reduce heat, cover and simmer roast about 3 hours until tender.

  2. To Serve:

  3. Transfer roast to a platter and slice. Serve pan sauce on the side.

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