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Halloween Fudge

  • 24servings
  • 70minutes
  • 220calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

  2. 1 pkg. (16 oz.) powdered sugar (about 4 cups)

  3. 3 pkg. (4 oz. each) BAKER'S White Chocolate , broken into pieces, melted

  4. 1 cup toasted chopped PLANTERS Pecans

  5. 1-1/2 tsp. vanilla

  6. 8 drops yellow food coloring

  7. 4 drops red food coloring

Instructions Jump to Ingredients ↑

  1. BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended after each addition.

  2. ADD white chocolate, pecans, vanilla and food colorings; mix well. Spread into foil-lined 8-inch square pan.

  3. REFRIGERATE 1 hour or until firm. Cut into 48 squares.

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