Ranch-style potato kebabs

Place the new potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 mins or until tender. Drain and allow to cool slightly.

Heat the oil in a non stick frying pan and fry the frankfurters and mushrooms for 2-3 mins.

Mix together the potatoes, frankfurters and mushrooms and stir in 2tbsp BBQ sauce. Onto each kebab thread 2 or 3 pieces of potato, 1 tomato, 1 mushroom and 2 slices of frankfurters. Place under a preheated grill or barbecue for 1-2 minutes to finish off, brushing with any remaining BBQ sauce.

For the dip, mix remaining 1tbsp BBQ sauce with the mayonnaise and serve with the kebabs.