• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Betty Crocker Valentine's Day Brownies

  • 14servings
  • 180minutes

Add to MenuAdd to Calendar

Source: ca.delish.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsH
MineralsFluorine, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 box(es) Brownie mix , Betty Crocker

  2. 1 cup(s) Water , According to box

  3. 1 large Eggs , According to box

  4. 1 cup(s) Vegetable Oil , According to box

  5. 1 can(s) Chocolate frosting , betty crocker

  6. 1 can(s) White chocolate frosting , Betty Crocker

  7. 3 drop(s) Food Coloring

  8. 1 can(s) Sprinkles

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease foil on bottom only of pan with shortening or cooking spray. Make brownie mix as directed on box, using water, oil and eggs. Bake as directed for 13x9-inch pan. Cool completely, about 1 hour.

  2. Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 14 brownies. Place brownie hearts on a cooling rack or waxed paper.

  3. In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback